Roasted Garlic, Multi-Colored Peppers, & Chicken Lasagna!
This was just dreamy!
MUCH lighter than traditional lasagna...
I followed this recipe: http://www.fortheloveofcooking.net/2009/10/chicken-and-roasted-garlic-lasagna.html
In the making...
I grilled the chicken the same way I do for the enchilada recipe:
1. Marinate in Mojo for at least 1 hour
ALSO. I only have two layers of ricotta, first layer: spread ricotta mixture sparingly, 2nd layer, plopped the rest in there and spread to even out!
And the final product!
THIS WAS SO GOOD....