Spicy Sriracha Salmon Glaze

Spicy Sriracha Salmon Glaze

Adapted from: RECIPE

Ingredients:

2 large or 3 regular salmon filets (skinless)

3 tbsp honey

3 tbsp sriracha

3 tbsp soy sauce or Dale's seasoning

Optional: splash of Worcestershire, garlic powder, chili powder

Steps: (preheat oven to 350 f)

1. Prepare salmon by rinsing and patting dry. Sprinkle w/ desired seasonings (garlic/chili powder) on each filet and place in greased baking dish. 

2. Mix honey, soy/dales, sriracha (and Worcestershire, optional) and brush on each side of the salmon, generously. 

3. Bake uncovered for about 20-25 minutes total. *Baste the remaining glaze on the salmon every 7-10 minutes until cooked through.

*For a serious flavor bomb, marinate the salmon in the soy/Dale's and sriracha for about 20-30 minutes before baking

As you can see I served this with a baked veggie medley: toss veggies lightly in olive oil and season to your liking, bake, uncovered next to the salmon. 

Enjoy!