Healthy and easy lunch option!
Serving: 1
Time: 5 minutes
Ingredients:
1 can of tuna
1 avocado
2 stalks of celery (diced)
4 tomato slices (1/2 inch)
Juice of 1/2 lime
Salt/Pepper
Optional: Greek yogurt
Directions:
Mix together the first three ingredients (adding one teaspoon/tablespoon of greek yogurt is optional; this will make the tuna fluffier). Add in celery, salt/pepper and lime juice (taste and season to your liking).
Top the tomato slices with the tuna and serve with carrot sticks.
Enjoy!
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