Chicken Lasagna!!

Roasted Garlic, Multi-Colored Peppers, & Chicken Lasagna!

This was just dreamy!

MUCH lighter than traditional lasagna...

I followed this recipe: http://www.fortheloveofcooking.net/2009/10/chicken-and-roasted-garlic-lasagna.html

In the making...

I grilled the chicken the same way I do for the enchilada recipe:

1. Marinate in Mojo for at least 1 hour

2. Grill

3. Shred

ALSO. I only have two layers of ricotta, first layer: spread ricotta mixture sparingly, 2nd layer, plopped the rest in there and spread to even out!

And the final product!

THIS WAS SO GOOD....