Tuesday, October 11, 2016

Miracle Soup Recipe

  • 1/2 head of cabbage (green)
  • 1 onion (white/yellow/sweet)
  • 1 small bag of carrots (5-7 small carrots)
  • 1 bunch of bok choy
  • 1 green pepper
  • 4-6 celery stocks 
  • Vegetable or chicken stock (1 quart)
  • 2 Lipton French Onion Soup Mix packets
  • 28 oz. of canned diced tomatoes (flavored OK) 
  • Garlic - 6-8 cloves
  • Salt and pepper
*You will need a very large pot for this...I used an 8 quart. 

  1. Prep all of the veggies by chopping, dicing and slicing. 
  2. Saute onion, carrot, celery, and bok choy stalks until the onion is translucent. Add the garlic in the last 30 seconds. 
  3. Add the rest of the ingredients to the pot: both seasoning packets, canned tomatoes, vegetable/chicken stock, shredded cabbage and bok choy leaves. 
  4. Stir and add water until all of the cabbage is covered.
  5. Bring to a boil, lower heat and cover. Cook until the cabbage is tender. 
  6. Salt and pepper to taste. 
  • Add crushed red pepper flakes for heat. 
  • You're the boss, add whatever veggies you have on hand!
  • I know it's doable, but I haven't tested this in the crock pot. If interested I would follow the above instructions through step 2. Then, add everything to the crockpot and cook on low for 4-5 hours. Check tenderness of the cabbage. If you need more time, turn the heat up and keep an eye on it. (If anyone tries this, please let me know!) 

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