Thursday, June 22, 2017
Vegan Chick(en)Pea Salad
1 can of garbanzo beans
2-3 stalks of celery, diced
1/2 bell pepper, diced
1/2 onion, diced
1/2 cup of diced dill pickles
3 cloves of garlic
Juice of one small lemon
1/2 cup vegan mayo (I use Just Mayo)
1 tablespoon of mustard
Seasonings to taste: salt, pepper, celery seed
1. Rinse and roughly mash the chickpeas with a fork or potato masher.
2. Add the rest of the ingredients, mix well.
3. Adjust the seasonings to taste.
Serve with crackers, on a sandwich/wrap, or top off a salad!
My favorite way to eat this is in a toasted pita and drizzled with balsamic dressing.