Thursday, October 23, 2014

Spicy Sriracha Salmon Glaze

Spicy Sriracha Salmon Glaze
Adapted from: RECIPE

2 large or 3 regular salmon filets (skinless)
3 tbsp honey
3 tbsp sriracha
3 tbsp soy sauce or Dale's seasoning
Optional: splash of Worcestershire, garlic powder, chili powder

Steps: (preheat oven to 350 f)
1. Prepare salmon by rinsing and patting dry. Sprinkle w/ desired seasonings (garlic/chili powder) on each filet and place in greased baking dish. 
2. Mix honey, soy/dales, sriracha (and Worcestershire, optional) and brush on each side of the salmon, generously. 
3. Bake uncovered for about 20-25 minutes total. *Baste the remaining glaze on the salmon every 7-10 minutes until cooked through.

*For a serious flavor bomb, marinate the salmon in the soy/Dale's and sriracha for about 20-30 minutes before baking

As you can see I served this with a baked veggie medley: toss veggies lightly in olive oil and season to your liking, bake, uncovered next to the salmon. 


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