Tuesday, September 16, 2014

Tomato Slices topped with Avo-Tuna

Healthy and easy lunch option!

Serving: 1
Time: 5 minutes

1 can of tuna
1 avocado
2 stalks of celery (diced)
4 tomato slices (1/2 inch)
Juice of 1/2 lime
Optional: Greek yogurt

Mix together the first three ingredients (adding one teaspoon/tablespoon of greek yogurt is optional; this will make the tuna fluffier). Add in celery, salt/pepper and lime juice (taste and season to your liking). 

Top the tomato slices with the tuna and serve with carrot sticks.


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